|
As a Okinawan tradition,we make"Muchi",a
type of rice cake on every Dec.8th according
to the old calender. It's for driving away
our unluck and wishing for the familie's
health(especialy for the children).
"Muchi"is basicly made from rice
cake powder,water and sugar kneaded and wraped
in a shellflower leaf.After they steamed,the
kitchen will be filled with a wonderful aroma
and that smells spread even over on the street.
The day we make "Muchi" is usually
very cold day, but the moment we start eating
it, the day change into the hot and warm
day. Enjoy"Muchi". |